Recipes
Cocada
(coconut candy)
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Recipes |
 3 cups Sugar 3/4 cup Milk 1/2 cup Corn Syrup 1/4 tsp. Salt 1 TBSP. Lemon Juice 2 cups Grated Coconut 3 TBSP. Butter Mix the sugar, milk, corn syrup, salt, and lemon juice in a saucepan. Heat until the sugar is dissolved, stirring constantly. Bring to a boil, cover and cook for 3 minutes until steam dissolves any crystals which may have formed on sides of the pan. Uncover and cook without stirring until it reaches a soft ball stage (238° F.). Remove from the heat. Stir in coconut and butter. Pour into buttered dish. When cool, cut into squares or other shapes and allow to harden. |
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