Recipes
Docinhos de Abobora
(pumpkin candy)
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Recipes |
 1 cup Pureed Pumpkin 1 cup Sugar 2 cups Grated Coconut 1/4 tsp. Cinnamon 1/3 tsp. Ground Cloves Cook all together, stirring constantly until the mixture is thick, or until it reaches the medium-ball stage (238° - 245° F.). Turn onto a buttered platter to cool. Shape into small balls and sprinkle with powdered sugar. Set in paper bonbon cups. Yields 50. |
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